Entrees
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Pacific Oysters Tasmanian Premium Grade
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6 - $20 |
9 - $26 |
12 - $33 |
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Wasabi Flying Fish Roe & Yarra Valley Salmon Pearls
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6 - $21 |
9 - $27 |
12 - $35 |
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Kilpatrick, Mornay or Medley
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6 - $22 |
9 - $29 |
12 - $37 |
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Seafood Chowder
Rich in Shellfish, Crisp Bacon, Shallots & Cream
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$22.00 |
$35.00 |
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Mushroom & Italian Herb Risotto Fritters
With soft Feta Centre
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$14.50 |
$20.00 |
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Poached Chicken Salad
toasted Pine nuts, Currants, Lemon Dressing, Baby Herbs
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$18.50 |
$30.00 |
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Tasmanian Smoked Salmon
Cucumber & Zucchini Compote
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$21.00
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$33.00 |
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Upper Deck Tasting Plate
selection of Bite size Delicacies
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$23.00 |
$36.00 |
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Salt & Pepper Hawkesbury Calamari
Asian salad & Palm sugar Dressing
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$20.00 |
$32.00 |
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Onion & Thyme tartlet
Ligurian Olives, Anchovies, Parsley salad
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$18.50 |
$29.00 |
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Sweet Crackling Pork with Seared Sea Scallops
Chilli Lime Caramel & sesame salad
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$22.00 |
$36.00 |
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Char Grilled King Prawns
rocket salad & Citrus Aioli
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$24.00 |
$37.00 |
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$24.00 |
$38.00 |
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Bread
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Grilled Olive Bread – Honey Mascarpone
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$7.00 |
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Warm Dinner Rolls – Butter
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$6.00 |
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Italian Herb or Garlic Bread
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$6.00 |
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Mains
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All Served with Vegetables
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Upperdeck Surf & Turf
Prime 200g Fillet steak – Medley of seafood, sundried tomato Pesto Butter
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$48.00 |
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Ginger & Balsamic Glazed Pork Cutlet
Eastern spiced Lentils, Cold Pressed Lime Oil
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$34.00 |
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Roasted Free Range Breast of Chicken
Pear & Cranberry Chutney on roasted Baby Potatoes & sage Jus
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$33.00 |
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Aged Rib Eye on Bone (375g)
Caramelised Eshallots on Celeriac Mash & Porter Jus
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$40.00 |
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Braised Lamb Shoulder
White Beans, tomato Confit & roasted Garlic
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$35.00 |
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Beef Fillet & Lobster – Ultimate Beef & Reef
Half a Grilled Lobster – Yearling Fillet steak with Béarnaise
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$69.00 |
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From The Grill - all served with Hand Cut Chips
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Aged Ribeye
Fillet Steak
Pork Cutlet
Free Range Breast of Chicken
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$38.00
$34.00
$32.00
$30.00 |
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Optional Sauces -
Bearnaise, Mushroom, Pepper, Diane, Garlic
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$4.00 |
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Side Orders
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Coconut Rice
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$4.00 |
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Hand Cut Fat Chips
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$6.00 |
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Steamed Vegetables
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$6.00 |
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Roasted Garlic Mushrooms
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$6.00 |
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House Salad
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$9.00 |
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Seafood Platters
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Seafood Platter
Balmain Bugs, King Prawns, Oysters, Fresh Crab, Ssmoked Salmon, Mussels – Chilled Fruit & Sauces
Crumbed Prawns, Calamari, Fish & Sea Scallops - for two
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$120.00 |
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With Half Lobster
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$165.00 |
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With Full Lobster
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$199.00 |
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Tasmanian Lobster Half or Whole
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Market Price |
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Natural
Mornay
Garlic & Lemon Butter
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Mains – Seafood
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Huon Salmon Fillet Pan Seared
Garlic Mash, Walnut Pesto & Crispy Lemon
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$36.00 |
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Pan Fried Barramundi Fillet
Potato Galette, steamed Asparagus & Citrus Butter sauce
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$35.00 |
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Barbecued Seafood Mixed Grill
King Prawns, Balmain Bugs, Pacific Oysters, Blue swimmer Crab
Black Mussels, Pipis & Fresh salmon – Lemon, Garlic, Basil & Cream
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$48.00 |
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Cold Seafood Plate
King Prawns, Balmain Bugs, Pacific Oysters, Fresh Crab
smoked salmon, Black Mussels – Chilled Fruit & Cocktail sauce
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$48.00 |
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Hot & Cold Seafood Combo
Prawn Cutlet, sea scallop, Calamari, Fish - Chips
King Prawns, Fresh Crab, Balmain Bug, Mussels, smoked salmon
Pacific Oyster – Chilled Fruit & tartare sauce
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$49.00 |
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Desserts
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Upper Deck Cassata
Passionfruit Gelato, Raspberry Sorbet, Praline Ice Cream & Toasted Meringue
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$15.00 |
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Rhubarb, Apple & Ginger Nut Crumble
French Vanilla Ice Cream
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$15.00 |
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Flourless Chocolate Torte
Mascarpone & Fudge Sauce
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$15.00 |
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Crème Brulee
Seasonal Fruit Compote & Pistachio Biscuit
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$15.00 |
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Sticky Date Pudding
Hot Butterscotch Sauce & Ice Cream
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$15.00 |
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Binnorie Brie( Hunter Valley)
Muscatel Grapes & Warm Bread
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$14.00 |
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Sundaes – Topped with Cherries & Crushed Nuts
Vanilla, Chocolate, Caramel or Strawberry
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$10.00 |
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Dessert Wine (375ml)
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Yalumba Botrytis Viognier Glass
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$10.00 |
$33.00 |
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Espresso Segafredo - 100% Brazilian Beans
Cappuccino, Café Latte, Flat White, Long Black, Short Black or Macchiato
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$4.00 |
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Hot Chocolate – Marshmallows
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$4.50 |
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Tea – Fresh Brewed
English Breakfast, Earl Grey, Green, Peppermint, Jasmine or Chamomile
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$4.00 |
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Liqueur Coffee
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Mexican - Kahlua
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Highland - Scotch
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Irish - Jameson
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$11.00 |
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| Jamaican - Tia Maria
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Roman - Galliano
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French - Brandy
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Caribbean - Malibu
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Russian - Vodka
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Australian - Bundy Rum
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After Dinner Drinks
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Ports - $7.00
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Liqueurs from $7.50
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Cognacs
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Seppeltsfield Tawney
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Full range available from the bar
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Courvoisier VS - $8.50
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Galway Pipe - $8.50
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Martell VSOP - $10.00
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Grandfathers - $14.00
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Courvoisier VSOP - $12.50
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