Entrees
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Pacific Oysters Tasmanian Premium Grade
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6 - $19 |
9 - $25 |
12 - $32 |
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Wasabi Flying Fish Roe & Yarra Valley Salmon Pearls
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6 - $20 |
9 - $26 |
12 - $34 |
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Kilpatrick, Mornay or Medley
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6 - $21 |
9 - $28 |
12 - $36 |
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Seafood Chowder
Rich in Shellfish, Crisp Bacon, Shallots & Cream
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$20.00 |
$33.00 |
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Mushroom, Cheese & Herb Risotto Fritters
Spicy Tomato Chutney
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$14.50 |
$20.00 |
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Grilled Balsamic Chicken
Fresh Leaf Salad – Char Grilled Lime
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$17.50 |
$31.00 |
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Smoked Tasmanian Rainbow Trout
Potato Salad - Lemon Mayonnaise
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$22.00
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$35.00 |
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Yum Cha Appetiser
Selection of Bite Size Asian Delicacies
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$23.00 |
$36.00 |
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Salt & Pepper Hawkesbury Calamari
Asian Salad & Palm Sugar Dressing
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$20.00 |
$32.00 |
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Milawa Goats Cheese Tart
Caramelised Onions - Thyme and Cold Pressed Olive Oil
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$18.50 |
$32.00 |
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Shanghai Prawns – Chilli Jam
Crisp Noodles, Sea Salt, Coriander & Lime
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$24.00 |
$38.00 |
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Sweet Crackling Pork with Seared Sea Scallops
Chilli Caramel & Sesame Salad
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$22.00 |
$36.00 |
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Ginger and Coriander Prawns
Rocket & Cucumber Salad – Coconut Relish
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$24.00 |
$38.00 |
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Bread
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Grilled Olive Bread – Honey Mascarpone
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$7.00 |
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Warm Dinner Rolls – Butter
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$6.00 |
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Italian Herb or Garlic Bread
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$6.00 |
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Mains
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All Served with Vegetables
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Balmain Steak
Char Grilled Prime Beef Topped with Balmain Bug Halves
& Bbq’d King Prawns – Optional Sauce of your Choice
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$44.00 |
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Surf & Turf(Thai Inspired)
Bbq’d Grain Fed Beef Fillet with Spiced Prawns, Balsamic & Soy Sauce
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$48.00 |
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BBQ’D Pork Cutlet
Pear, Ginger & Chilli Chutney. Potato Puree & Red Wine Glaze
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$32.00 |
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Olive Braised Chicken
Free Range Breast with Lingurian Olives, Lemon, Cherry Tomatoes & Capers
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$34.00 |
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Southern Highlands Lamb Shoulder
Slow Cooked with Garlic, Thyme, Celery & Honey Roast Pumpkin
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$34.00 |
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Char Grilled Grain Fed Fillet Steak
Lemon Thyme Potatoes - Optional Sauce of your Choice
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$33.00 |
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Free Range Breast of Chicken – Mashed Potato
Your Choice of Sauce
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$29.00 |
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Beef Fillet & Lobster – Ultimate Beef & Reef
Half a Grilled Lobster – Yearling Fillet Steak with Béarnaise
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$69.00 |
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Sauces -
Béarnaise Mushroom Pepper Diane Mornay Garlic
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$4.00 |
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Side Orders
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Coconut Rice
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$4.00 |
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Hand Cut Fat Chips
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$6.00 |
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Steamed Vegetables
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$6.00 |
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Roasted Garlic Mushrooms
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$6.00 |
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Mashed Potato
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$6.00 |
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House Salad
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$9.00 |
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Seafood Platters
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Seafood Platter for Two
Balmain Bugs, King Prawns, Oysters, Fresh Crab, Smoked Salmon, Mussels – Chilled Fruit & Sauces
Crumbed Prawns, Calamari, Fish & Sea Scallops
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$120.00 |
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With Half Lobster
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$165.00 |
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With Full Lobster
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$199.00 |
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Tasmanian Lobster Half or Whole
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Market Price |
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Mornay
Garlic & Lemon Butter
Natural – Salad
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Mains – Seafood
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Grilled River Perch – Lemon, Caper & Chive Sauce
Mashed Potato & Vegetables or Hand Cut Chips & Salad
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$32.00 |
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Barramundi Fillet
Harissa Fried -Warm Coriander Potato Salad
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$34.00 |
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Crisp Skinned Ocean Trout
Steamed Asparagus, Potato Galette - Shellfish Bisque
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$36.00 |
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Barbecued Seafood Mixed Grill
King Prawns, Balmain Bugs, Pacific Oysters, Blue Swimmer Crab
Black Mussels, Pipis & Fresh Salmon – Lemon, Garlic, Basil & Cream
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$47.00 |
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Cold Seafood Plate
King Prawns, Balmain Bugs, Pacific Oysters, Fresh Crab
Smoked Salmon, Black Mussels – Chilled Fruit & Cocktail Sauce
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$45.00 |
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Hot & Cold Seafood Combo
Prawn Cutlet, Sea Scallop, Calamari, Fish - Chips
King Prawns, Fresh Crab, Balmain Bug, Mussels, Smoked Salmon
Pacific Oyster – Chilled Fruit & Tartare Sauce
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$48.00 |
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Desserts
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Upper Deck Cassata
Passionfruit Gelato, Raspberry Sorbet, Praline Ice Cream & Toasted Meringue
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$15.00 |
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Seasonal Fruits
Liquorice & Lime Spiced Syrup - French Vanilla Gelato
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$15.00 |
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Flourless Chocolate Torte
Mascarpone & Fudge Sauce
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$15.00 |
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Crème Brulee
Seasonal Fruit & Pistachio Biscuit
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$15.00 |
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Sticky Date Pudding
Hot Butterscotch Sauce & Ice Cream
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$15.00 |
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Binnorie Brie( Hunter Valley)
Muscatel Grapes & Warm Bread
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$14.00 |
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Sundaes – Topped with Cherries & Crushed Nuts
Vanilla, Chocolate, Caramel or Strawberry
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$10.00 |
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Dessert Wine (375ml)
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Yalumba Botrytis Viognier Glass
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$10.00 |
$33.00 |
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Espresso Segafredo - 100% Brazilian Beans
Cappuccino, Café Latte, Flat White, Long Black, Short Black or Macchiato
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$4.00 |
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Hot Chocolate – Marshmallows
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$4.50 |
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Tea – Fresh Brewed
English Breakfast, Earl Grey, Green, Peppermint, Jasmine or Chamomile
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$4.00 |
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Liqueur Coffee
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Mexican - Kahlua
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Highland - Scotch
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Irish - Jameson
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$11.00 |
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| t;p>Jamaican - Tia Maria
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Roman - Galliano
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French - Brandy
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Caribbean - Malibu
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Russian - Vodka
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Australian - Bundy Rum
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After Dinner Drinks
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Ports - $7.00
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Liqueurs from $7.50
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Cognacs
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Seppeltsfield Tawney
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Full range available from the bar
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Courvoisier VS - $8.50
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Galway Pipe - $8.50
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Martell VSOP - $10.00
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Grandfathers - $14.00
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Courvoisier VSOP - $12.50
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