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A La Carte Menu

Entrees | Mains | Seafood Platters | Seafood Mains | Desserts

Entrees

Pacific Oysters Tasmanian Premium Grade

6 - $20 9 - $26 12 - $33

Wasabi Flying Fish Roe & Yarra Valley Salmon Pearls

6 - $21 9 - $27 12 - $35

Kilpatrick, Mornay or Medley

6 - $22 9 - $29 12 - $37

Seafood Chowder
Rich in Shellfish, Crisp Bacon, Shallots & Cream

$22.00 $35.00

Mushroom & Italian Herb Risotto Fritters
With soft Feta Centre

$14.50 $20.00

Poached Chicken Salad
toasted Pine nuts, Currants, Lemon Dressing, Baby Herbs

$18.50 $30.00

Tasmanian Smoked Salmon
Cucumber & Zucchini Compote

$21.00

$33.00

Upper Deck Tasting Plate
selection of Bite size Delicacies

$23.00 $36.00

Salt & Pepper Hawkesbury Calamari
Asian salad & Palm sugar Dressing

$20.00 $32.00

Onion & Thyme tartlet
Ligurian Olives, Anchovies, Parsley salad

$18.50 $29.00

Sweet Crackling Pork with Seared Sea Scallops
Chilli Lime Caramel & sesame salad

$22.00 $36.00

Char Grilled King Prawns
rocket salad & Citrus Aioli

$24.00 $37.00

 

$24.00 $38.00

Bread

Grilled Olive Bread – Honey Mascarpone

$7.00

Warm Dinner Rolls – Butter

$6.00

Italian Herb or Garlic Bread

$6.00

Mains

All Served with Vegetables

Upperdeck Surf & Turf
Prime 200g Fillet steak – Medley of seafood, sundried tomato Pesto Butter

  $48.00

Ginger & Balsamic Glazed Pork Cutlet
Eastern spiced Lentils, Cold Pressed Lime Oil

  $34.00

Roasted Free Range Breast of Chicken
Pear & Cranberry Chutney on roasted Baby Potatoes & sage Jus

  $33.00

Aged Rib Eye on Bone (375g)
Caramelised Eshallots on Celeriac Mash & Porter Jus

  $40.00

Braised Lamb Shoulder
White Beans, tomato Confit & roasted Garlic

  $35.00

Beef Fillet & Lobster – Ultimate Beef & Reef
Half a Grilled Lobster – Yearling Fillet steak with Béarnaise

  $69.00

From The Grill - all served with Hand Cut Chips

 

Aged Ribeye
Fillet Steak
Pork Cutlet
Free Range Breast of Chicken

  $38.00
$34.00
$32.00
$30.00

Optional Sauces -
Bearnaise, Mushroom, Pepper, Diane, Garlic

$4.00

Side Orders

Coconut Rice

$4.00

Hand Cut Fat Chips

$6.00

Steamed Vegetables

$6.00

Roasted Garlic Mushrooms

$6.00

House Salad

$9.00

Seafood Platters

Seafood Platter
Balmain Bugs, King Prawns, Oysters, Fresh Crab, Ssmoked Salmon, Mussels – Chilled Fruit & Sauces
Crumbed Prawns, Calamari, Fish & Sea Scallops - for two

  $120.00

With Half Lobster

  $165.00

With Full Lobster

  $199.00

Tasmanian Lobster Half or Whole

  Market Price

Natural
Mornay
Garlic & Lemon Butter

Mains – Seafood

Huon Salmon Fillet Pan Seared
Garlic Mash, Walnut Pesto & Crispy Lemon

  $36.00

Pan Fried Barramundi Fillet
Potato Galette, steamed Asparagus & Citrus Butter sauce

  $35.00

Barbecued Seafood Mixed Grill
King Prawns, Balmain Bugs, Pacific Oysters, Blue swimmer Crab
Black Mussels, Pipis & Fresh salmon – Lemon, Garlic, Basil & Cream

  $48.00

Cold Seafood Plate
King Prawns, Balmain Bugs, Pacific Oysters, Fresh Crab
smoked salmon, Black Mussels – Chilled Fruit & Cocktail sauce

  $48.00

Hot & Cold Seafood Combo
Prawn Cutlet, sea scallop, Calamari, Fish - Chips
King Prawns, Fresh Crab, Balmain Bug, Mussels, smoked salmon
Pacific Oyster – Chilled Fruit & tartare sauce

  $49.00

Desserts

Upper Deck Cassata
Passionfruit Gelato, Raspberry Sorbet, Praline Ice Cream & Toasted Meringue

$15.00

Rhubarb, Apple & Ginger Nut Crumble
French Vanilla Ice Cream

$15.00

Flourless Chocolate Torte
Mascarpone & Fudge Sauce

$15.00

Crème Brulee
Seasonal Fruit Compote & Pistachio Biscuit

$15.00

Sticky Date Pudding
Hot Butterscotch Sauce & Ice Cream

$15.00

Binnorie Brie( Hunter Valley) 
Muscatel Grapes & Warm Bread

$14.00

Sundaes – Topped with Cherries & Crushed Nuts 
Vanilla, Chocolate, Caramel or Strawberry

$10.00

Dessert Wine (375ml)

Yalumba Botrytis Viognier Glass

$10.00 $33.00

Espresso Segafredo - 100% Brazilian Beans 
Cappuccino, Café Latte, Flat White, Long Black, Short Black or Macchiato

$4.00

Hot Chocolate – Marshmallows

$4.50

Tea – Fresh Brewed 
English Breakfast, Earl Grey, Green, Peppermint, Jasmine or Chamomile

$4.00

Liqueur Coffee

Mexican - Kahlua

Highland - Scotch

Irish - Jameson

$11.00
Jamaican - Tia Maria

 

Roman - Galliano

French - Brandy

Caribbean - Malibu

Russian - Vodka

Australian - Bundy Rum

After Dinner Drinks

Ports - $7.00

Liqueurs from $7.50

Cognacs

Seppeltsfield Tawney

Full range available from the bar

Courvoisier VS - $8.50

Galway Pipe - $8.50

Martell VSOP - $10.00

Grandfathers - $14.00

Courvoisier VSOP - $12.50

10% Surcharge Sundays & Public Holidays

Corkage $ $4.00p.p. Cakeage $2.00 p.p

 

Smoked Salmon

Shanghai Prawns

Flathead with Scampi

Duck and Scallops

Pork Dish

Thai Seafood

Flathead Fillets

Seafood Platter

Crumble

Chocolate tart on our dessert menu

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