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Entree

 

Mains

 

Seafood

 

Dessert

Entree

 

 

Entrees

 

Pacific Oysters Tasmanian Premium Grade

6 - $19

9 - $25

12 - $32

Wasabi Flying Fish Roe & Yarra Valley Salmon Pearls

6 - $20

9 - $26

12 - $34

Kilpatrick, Mornay or Medley

 

6 - $21

9 - $28

12 - $36

Seafood Chowder

 

$20.00

$33.00

Rich in Shellfish, Crisp Bacon, Shallots & Cream

 

 

 

 

Mushroom, Cheese & Herb Risotto Fritters

 

$14.50

$20.00

Spicy Tomato Chutney

 

 

 

Grilled Balsamic Chicken

 

$17.50

$31.00

Fresh Leaf Salad – Char Grilled Lime

 

 

 

 

Smoked Tasmanian Rainbow Trout

 

$22.00

$35.00

Potato Salad - Lemon Mayonnaise

 

 

 

 

Yum Cha Appetiser

 

$23.00

$36.00

Selection of Bite Size Asian Delicacies

 

 

 

 

Salt & Pepper Hawkesbury Calamari

 

$20.00

$32.00

Asian Salad & Palm Sugar Dressing

 

 

 

 

Milawa Goats Cheese Tart

 

$18.50

$32.00

Caramelised Onions - Thyme and Cold Pressed Olive Oil

 

 

 

 

Shanghai Prawns – Chilli Jam

 

$24.00

$38.00

Crisp Noodles, Sea Salt, Coriander & Lime

 

 

 

 

Sweet Crackling Pork with Seared Sea Scallops

 

 $22.00

$36.00

Chilli Caramel & Sesame Salad

 

 

 

 

Ginger and Coriander Prawns

 

$24.00

$38.00

Rocket & Cucumber Salad – Coconut Relish

 

 

 

 

 

 

 

 

 

 

 

 

Bread

 

 

 

             Grilled Olive BreadHoney Mascarpone

 

$7.00

 

              Warm Dinner RollsButter

 

$6.00

 

              Italian Herb or Garlic Bread

 

$6.00

 

         

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10% Surcharge Public Holidays and Sundays.

Corkage $4.00 p.p. Cakeage $2.00 p.p.

One Bill Per Table

 

Mains –

All Served with Vegetables  

duck__scallops

Mains – All Served with Vegetables

 

Balmain Steak                                                                                                 $44.00

Char Grilled Prime Beef Topped with Balmain Bug Halves

& Bbq’d King Prawns – Optional Sauce of your Choice

 

Surf & Turf    (Thai Inspired)                                                                           $48.00

Bbq’d Grain Fed Beef Fillet with Spiced Prawns, Balsamic & Soy Sauce

 

BBQ’D Pork Cutlet                                                                                           $32.00

Pear, Ginger & Chilli Chutney. Potato Puree & Red Wine Glaze

 

Olive Braised Chicken                                                                                     $34.00

Free Range Breast with Lingurian Olives, Lemon, Cherry Tomatoes & Capers

 

Southern Highlands Lamb Shoulder                                                                 $34.00

Slow Cooked with Garlic, Thyme, Celery & Honey Roast Pumpkin

 

Char Grilled Grain Fed Fillet Steak                                                                   $33.00

Lemon Thyme Potatoes - Optional Sauce of your Choice

 

Free Range Breast of Chicken – Mashed Potato                                                  $29.00

Your Choice of Sauce

 

Beef Fillet & Lobster – Ultimate Beef & Reef                                                       $69.00

Half a Grilled Lobster – Yearling Fillet Steak with Béarnaise

 

Sauces                                                                                     $4.00

Béarnaise Mushroom Pepper Diane Mornay Garlic

 

Side Orders

 

Coconut Rice                                                            $4.00

Hand Cut Fat Chips                                                   $6.00

Steamed Vegetables                                                  $6.00

Roasted Garlic Mushrooms                                         $6.00

Mashed Potato                                                         $6.00

House Salad                                                            $9.00

 

 

Seafood    

 

 

Seafood Platters

 

Seafood Platter                                             for Two            $120.00

Balmain Bugs, King Prawns, Oysters, Fresh Crab,

Smoked Salmon, Mussels – Chilled Fruit & Sauces

Crumbed Prawns, Calamari, Fish & Sea Scallops              

With Half Lobster  $165.00          With Full Lobster   $199.00

 

Tasmanian Lobster         Half or Whole                Market Price

 

Mornay

Garlic & Lemon Butter

Natural – Salad

 

 

 

Mains – Seafood

 

Grilled River Perch – Lemon, Caper & Chive Sauce                         $32.00

Mashed Potato & Vegetables or Hand Cut Chips & Salad

 

Barramundi Fillet                                                                        $34.00

Harissa Fried -Warm Coriander Potato Salad

 

Crisp Skinned Ocean Trout                                                          $36.00

Steamed Asparagus, Potato Galette - Shellfish Bisque

 

Barbecued Seafood Mixed Grill                                                    $47.00

King Prawns, Balmain Bugs, Pacific Oysters, Blue Swimmer Crab

Black Mussels, Pipis & Fresh Salmon – Lemon, Garlic, Basil & Cream

 

Cold Seafood Plate                                                                     $45.00

King Prawns, Balmain Bugs, Pacific Oysters, Fresh Crab

Smoked Salmon, Black Mussels – Chilled Fruit & Cocktail Sauce

 

Hot & Cold Seafood Combo                                                         $48.00

Prawn Cutlet, Sea Scallop, Calamari, Fish - Chips  

King Prawns, Fresh Crab, Balmain Bug, Mussels, Smoked Salmon

Pacific Oyster – Chilled Fruit & Tartare Sauce

 

Dessert    

 

Desserts

 

Upper Deck Cassata

Passionfruit Gelato, Raspberry Sorbet, Praline Ice Cream & Toasted Meringue

 

Seasonal Fruits

Liquorice & Lime Spiced Syrup - French Vanilla Gelato

 

Flourless Chocolate Torte

Mascarpone & Fudge Sauce

 

Crème Brulee

Seasonal Fruit & Pistachio Biscuit

 

Sticky Date Pudding

Hot Butterscotch Sauce & Ice Cream

                                                                                                All      $15.00

 

Binnorie Brie( Hunter Valley)                                                                  $14.00

Muscatel Grapes & Warm Bread

 

Sundaes – Topped with Cherries & Crushed Nuts                                      $10.00

Vanilla, Chocolate, Caramel or Strawberry

 

Dessert Wine (375ml)

          Yalumba Botrytis Viognier                                         Glass $10.00    $33.00

 

Espresso Segafredo - 100% Brazilian Beans                                              $4.00

Cappuccino, Café Latte, Flat White, Long Black, Short Black or Macchiato

 

Hot Chocolate – Marshmallows                                                                $4.50

 

Tea – Fresh Brewed                                                                                $4.00

English Breakfast, Earl Grey, Green, Peppermint, Jasmine or Chamomile

 

Liqueur Coffee                                                        $11.00

Mexican

-

Kahlua

Highland

-

Scotch

Irish

 

Jameson

Jamaican

-

Tia Maria

Roman

-

Galliano

French

-

Brandy

Caribbean

-

Malibu

Russian

-

Vodka

Australian

-

Bundy Rum

After Dinner Drinks

Ports

 

Liqueurs from $7.50

Cognacs

 

Seppeltsfield  Tawney

$7.00

Full range available from

Courvoisier VS

$8.50

Galway Pipe

$8.50

the bar  -  ask for your

Martell VSOP

$10.00

Grandfathers

$14.00

favourite

Courvoisier VSOP

$12.50

 10% Surcharge Sundays & Public Holidays

 Corkage $ $4.00p.p.     Cakeage $2.00 p.p

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
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