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| Pacific Oysters Tasmania Premium Grade | 6 - $18 | 9 - $23 | 12 - $29 | WasabiFlyingFishRoe & YarraValleySalmon Pearls | 6 - $19 | 9 - $24 | 12 - $31 | Kilpatrick, Mornay or Medley | 6 - $20 | 9 - $26 | 12 - $32 | Seafood Chowder | | $19.00 | $29.50 | Rich in Shellfish, Crisp Bacon, Shallots & Cream | | | | Mushroom Cheese & Herb Risotto Fritters | | $14.50 | $20.00 | Spicy Tomato Chutney | | | | Salt & Pepper Hawkesbury Calamari | | $19.00 | $29.00 | Asian Salad & Palm Sugar Dressing | | | | | BBQ Chicken Nam Jim | | $18.50 | $28.00 | Roast Peanut Coconut Sambal & Sweet Chilli Dressing | | | | Yum Cha Appetiser | | $19.50 | $31.00 | Selection of Bite Size Asian Delicacies | | | | Springs Smoked Salmon Salad | | $20.00 | $32.00 | Asparagus, Baby Capers & Warm Lemon Butter Dressing | | | | Prawn & Salmon | | $23.00 | $35.00 | Potato & Saffron Salad Paresan Crisps & Rocket | | | | Shanghai Prawns – Chilli Jam | | $24.00 | $36.00 | Crisp noodles, Sea Salt, Coriander & Lime | | | | Sweet Crackling Pork with Seared Sea Scallops | | $21.00 | $33.00 | Chilli, Lime Caramel & Sesame Salad | | | | Garlic Cream Prawns | | $24.00 | $36.00 | Scallions & Chives | | | | King Prawn Cocktail | | $23.00 | $35.50 | Ocean Fresh King Prawns with Cocktail Sauce & Lemon | | | | return to top |
Mains – | All Served with Vegetables | |  | 
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| Balmain Steak | $44.00 | Char Grilled Prime Beef Topped Balmain Bug Halves & Bbqd King Prawns - Optional Sauce of your Choice | | | Surf & Turf | $48.00 | Bbqd 220g Grain Fed Beef Topped with Four Garlic Cream King Prawns | | | Pork Cutlet | $31.00 | Apple Calvados Compote Tempura Onion Ring & Sage Jus | | | Southern Highlands Lamb Shoulder | $33.00 | Slow Cooked with Garlic, Thyme, Celery - Potato Puree Honey Roast Pumpkin | | | Chicken Oscar | $36.00 | Free Range Breast of Chicken with Asparagus King Prawns & Hollandaise | | | Char Grilled Grain Fed Fillet Steak | $33.00 | Your choice of Sauce | | | Free Range Breast of Chicken – Mashed Potato | $29.00 | Your Choice of Sauce | | | Beef Fillet & Lobster – Ultimate Beef & Reef | $69.00 | Half a Grilled Lobster - Yearling Fillet Steak with Béarnaise | | | Sauces | $3.00 | Béarnaise Mushroom Pepper Diane Mornay Garlic | | return to top |
| Seafood Platter For Two | $115.00 | Bugs, King Prawns, Oysters, Fresh Crab, Smoked Salmon, Mussels Chilled Fruits & Sauces - Crumbed Prawns, Calamari, Fish & Sea Scallops | | | With Half Lobster | $160.00 | With Full Lobster | $199.00 | | | | Tasmanian Lobster Half or Whole Market Price | | Mornay - Garlic - Natural with Salad | | | Grilled River Perch | $31.00 | Lemon, Caper & Chive Sauce. Potato Mash & Veg or Chips & Salad | | | Barramundi Fillet | $33.00 | Homemade Spice Paste - Coriander & Coconut Scented Rice | | | Tasmanian Salmon | $35.00 | Pan Seared - Shellfish Cream & Riesling Cream Sauce & Baby Broccolini | | | Barbecued Seafood Mixed Grill | $46.00 | King Prawns, Balmain Bugs, Pacific Oysters, Blue Swimmer Crab, Black Mussels, Pipis Fresh Salmon – Lemon, Garlic, Basil & Cream | | | Cold Seafood Plate | $44.00 | King Prawns, Balmain Bugs, Pacific Oysters, Fresh Crab, Smoked Salmon, Black Mussels – Chilled Fruit & Cocktail Sauce | | | Hot & Cold Seafood Combo | $47.00 | Crumbed Prawns Cutlet, Sea Scallop, Calamari, Fish - Chips King Prawns, Fresh Crab, Balmain Bug, Mussels, Smoked Salmon,Pacific Oyster Chilled Fruit & Tartare Sauce | | return to top |
| Rhubarb & Apple Crumble | | Vanilla Ice Cream | | | Creme Brulee | | Seasonal Fruits - Pistachio Biscuit | | | Pistachio Nut Ice Cream | | Candied Clementine and Berry Compote – Tuille Wafer | | | Sticky Date Pudding | | Hot Butterscotch Sauce & Ice Cream | | | Upper Deck Cassata | | Passion Fruit Gelato, Raspberry Sorbet, Praline Ice Cream & Toasted Meringue | | All Desserts $14.00 | | | Jindi Triple Brie Cheese | $13.50 | Muscatel Grapes & Warm Bread | | | Sundaes – Topped with Cherry & Crushed Nuts | $10.00 | Vanilla, Chocolate, Caramel or Strawberry | | return to top | | | 10% Surcharge Sundays & Public Holidays | Corkage $ $4.00p.p. Cakeage $2.00 p.p | | |
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