Lunch Bon Bons
Warm Dinner Rolls
Entrée
Tasmanian Pacific Oysters
5 piece – Cocktail Sauce
Thai Beef Salad
Roast Peanuts, Coconut Sambal & Chilli Lime Caramel
Crumbed Calamari
Lemon - Tartare Sauce Main Course
Traditional Roast
Roast Pork & Glazed Ham with Apple Sauce
Roast Vegetables & Gravy
Grilled Perch Fillets
Lemon & Chive Sauce – Chips & Salad Free Range Chicken Breast
Served on Mash with Mushroom Sauce
Dessert
Sticky Date Pudding
Butterscotch Sauce & Vanilla Ice cream
Jindi Triple Cream Brie
Warm French Bread & Muscatel Grapes
Summer Berry Sundae
Fresh Berries Layered with Nuts, Cream & Ice Cream Tea or Coffee Chocolates 2 Course$38.00
3 Course $48.00
10% Surcharge Sundays & Public Holidays Dinner Bon Bons
Warm Dinner Rolls
Entrée
Tasmanian Pacific Oysters
6 piece – Cocktail Sauce
Thai Beef Salad
Roast Peanuts, Coconut Sambal & Chilli Lime Caramel
Shanghai Prawns – Chilli Lime Caramel
Main Course
Traditional Roast
Roast Pork & Glazed Ham with Apple Sauce
Roast Vegetables & Gravy
Tasmanian Salmon
Seasonal Greens Potato Puree & Lemon Beurre Blanc
Southern Highland Lamb Shoulder
Slow baked with Roast Pumpkin
Dessert
Sticky Date Pudding
Butterscotch Sauce & Vanilla Ice cream
Jindi Triple Cream Brie
Warm French Bread & Muscatel Grapes
Upper Deck Cassata
Tea or Coffee
Chocolates 2 Course $47.00
3 Course $56.00
10% Surcharge on Sundays & Public Holidays |
