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Set Menu
Warm Dinner Rolls
Entrée
  Shanghai Prawns - Chilli Jam
Thai Beef Salad — Coconut Rice
Oysters Natural 6 Piece
Mains
 
Tasmanian Salmon
Fresh Asparagus Potato Puree Lemon Butter Sauce
Pan Seared Chicken Breast
Garlic Prawns Roasted Lemon Thyme Potatoes
Char Grilled Grain Fed Fillet Steak
Hand Cut Chips - Béarnaise Sauce
Dessert
Stickey Date Pudding
with Hot Butterscotch Sauce & Vanilla Ice Cream
Upper Deck Cassata
Passion Fruit Gelato, Raspberry Sorbet,
Praline Ice Cream & Toasted Meringue
Jindi Triple Brie Cheese with Muscatel Grapes & Warm Bread
Tea or Coffee
Shell Chocolates
2 Course $48.00 pp
3 Course $58.00 pp
All Menus include complimentry Room Hire
10% Surcharge Sundays & PublicHolidays
 
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