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| Valentines |
Valentines Day DinnerCHAMPAGNE & CANAPES Sesame Crackling Pork with Chilli Lime Caramel Smoked Salmon & Mascarpone Mousse on Crostini topped with Salmon Pearls ENTREES Tasmanian Pacific Oysters with Melon & Fish Roe, Lime Dressing Milawa Goats Cheese & Caramelised Onion Tart infused with Thyme & Olive Oil Peppered Beef with Baby Leaf & Parmesan Salad Seared Scallops with Prosciutto & Cauliflower Puree MAINS Fish of the day Saffron Risotto Lemon Caper Flower Dressing Juniper Roasted Pork & Figs Crisp Oregano on Creamy Mash & Demi Glaze Chicken Breast baked Quince Paste & Prosciutto on Braised Leeks & Chablis Sauce Beef Tornedos topped with Olive Tapenade Roasted Thyme Potatoes & Red Wine Glaze DESSERTS Vanilla Bean Pannacotta Macerated Strawberries & Pistachio Wafer Chocolate Truffle Cake Choc Chip Semi Freddo & Berry Compote Sticky Date Pudding French Vanilla Ice Cream & Sugarbark Burnt Honey & Star Anise Cream with Spiced Rhubarb Freshly Brewed Tea & Coffee $85.00 Per Person
Reservation will only be confirmed after recieving a $20.00 per person Deposit
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