Set Menu

Warm Dinner Rolls

Entrée

Thai Chicken
Coconut Sambal Sweet Chilli Dressing

Oysters Natural 6 Piece

Ginger and Coriander Prawns
Rocket & Cucumber Salad

Mains

Tasmanian Salmon
Fresh Asparagus Steamed Chats Lemon Butter Sauce

BBQ'D Pork Cutlet
Lemon Thyme Potatoes Pear Ginger & Chilli Chutney

Char Grilled Grain Fed Fillet Steak
Hand Cut Chips - Béarnaise Sauce

Dessert

Sticky Date Pudding
Hot Butterscotch Sauce Vanilla Ice Cream

Upper Deck Cassata
Passion Fruit Gelato, Raspberry Sorbet,

Double Brie Cheese
Muscatel Grapes & Warm Bread

Tea or Coffee

Shell Chocolates

2 Course $48.00

3 Course $58.00

All Prices include Complimentary Room Hire

10% Surcharge Sundays & Public Holidays